Adult Wednesday Night Program
Wednesday, January 11, 2017
6:30 p.m., Assembly Room

The three-week series will be designed around Jonah 1-4. Each week, a BTSR professor will present a study.

January 11: Tracy Hartman, Daniel O. Aleshire Professor of Homiletics and Practical Theology
January 18: TBA
January 25: TBA

Upcoming Programs:

  • January 11-25: Winter Bible Study led by BTSR Faculty
  • February 1-22: Black History Month

November 30, 2016: Q&A with Daniel Glaze, facilitated by Dan Bagby

November 16, 2016: Mission of Hope in Uganda with Missy Ward-Angalla

September 21, 2016: Pastoral Care: How a Congregation Can Care for Their Pastor with Tom Graves

September 14, 2016: State of the Church Chat with Dan Bagby

Dinner
5:30 p.m., Fellowship Hall

Dinner reservations are required.

Menu for Adults & Children: Country-style Ribs, Mashed Sweet Potatoes, Baked Spiced Apples, Dinner Rolls, Banana Pudding

Please make your dinner reservation by Monday, January 9, 2017 at 11:00 a.m. You may call the Church Office, email Susan Young, or fill out the form below. Reservation cards are no longer be available in the pew racks.

[contact-form to=’susanyoung@rrcb.org’ subject=’1/11/17 WND Sign Up’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Adults’ type=’text’/][contact-field label=’Youth’ type=’text’/][contact-field label=’Children’ type=’text’/][contact-field label=’Check all dates you%26#039;d like to sign up for dinner.’ type=’checkbox-multiple’ options=’January 11,January 18,January 25’/][/contact-form]

Dinners this year are being prepared by Annabell’s Catering. The owners and chefs are brothers Seldon and Moe Plumley. Both have extensive food service and customer service backgrounds. We are excited to welcome them to River Road Church! Seldon has experience as a general manager at Virginia restaurants and country clubs, where his responsibilities included hiring and training food service staff, menu development, and managing food service budgets. Moe’s experience includes managing and cooking at local restaurants as well. Currently, both Seldon and Moe are pursuing catering events, including those at RRCB. If you are interested in having Annabell’s Catering prepare food for your event, contact the church office, or come to Wednesday Night Dinner and introduce yourself!