Supper Reservations are closed.

Wednesday, March 2, 2022
6:00-7:15 p.m.

Supper, 6:00-6:45 p.m., Fellowship Hall

Meals are provided by Adam Schumm, the Director of Food Services at Second Baptist Church. We welcome his culinary skill and are grateful for his partnership in providing our Wednesday night meals.

Menu: Southern Beans & Greens Soup, Caesar Salad, Pulled Pork BBQ with Rolls, Coleslaw, Steak Fries, Cinnamon Apples, Blondie

Kids Meal: Grilled Cheese, Tater Tots, & Apple Sauce [please note this is a menu change; the wrong menu was previously published]

Reservations are required; extra meals will not be available. If you have not already, please make your reservation by 11AM on Monday, February 28. You may do so by filling out the form below or contacting the Church Office. When you make your reservation, please specify the meals you’d like for your family.

Weekly Costs: $9 per person; Kids Meal $5 per person; Household Max is $25; Meal prices are not age-based

Please note that the menu options are set and meals are served as delivered by the caterer. If you have dietary restrictions, you may choose not to be plated with certain items as food is served. You are always welcome to bring your own meal and enjoy table fellowship with us.

 

Supper Reservations are closed.

 

Ash Wednesday Service, 6:45-7:15 p.m., Sanctuary (location change)

We prepare for the pivotal church season of Lent with our Ash Wednesday Service of Worship on March 2 at 6:45 p.m. in the Chapel. Ash Wednesday marks the beginning of Lent, the season of spiritual renewal leading up to Easter. On Ash Wednesday, we express sorrow for the ways we have not lived into the fullness of our calling, and we recognize our humanity through the receiving of ashes. The service will include the imposition of ashes for those who wish to receive them. Please note this service will not be livestreamed.

Children and youth are encouraged to participate. If you need childcare for children 4 and under, please contact sandyrooney@rrcb.org.