Wednesday, October 23, 2019
4:30-7:00 p.m.

Dinner, 5:15-6:15 p.m., Fellowship Hall

Menu: Hunter’s Chicken Stew OR Savory Lentil Croquettes, Creamy Polenta, Roasted Root Vegetables, Ginger Molasses Cookies

Kids Entrée: Chicken Nuggets & Mac n Cheese

If you have not already, please make your reservation by October 21. You may do so by filling out the form below or contacting the Church Office. When you make your reservation, please specify the entrées you’d like for your family.

Weekly Costs: Adults & Youth (grades 6-12) – $9/each; Children (grade 5 and younger) – $5/each; Family Max – $25



River Road Camerata, 4:30-5:15 p.m., Main Rehearsal Room

TFC-Kids: Games & Snacks with Sandy, 5:45-6:15 p.m., Chapel Hall

Cherub Choir with Ken Wilson and Cathy Wilson and Rose Browning, 6:15-6:45 p.m., UC #232

  • pre-k & kindergarten

Carol Choir with Suzanne Spicer, 6:15-7:00 p.m., Youth Rehearsal Room

  • 1st & 2nd grades

Crusader Choir with Bob Gallagher, 6:15-7:00 p.m., Main Rehearsal Room

  • 3rd-5th grades

Click here to register for choir!



Games & Dessert, 6:00-7:00 p.m., Youth Area



Blessings and Gifts with Don Campbell and Eddie Stratton from the Baptist General Association of Virginia (BGAV), 6:15-7:00 p.m., Assembly Room


Dinner Reservations


  • Meat Entrées

  • Vegetarian Entrées

  • Kid's Entrées