Adult Wednesday Night Program
Wednesday, May 10, 2017
6:30 p.m., Assembly Room

According to the first creation account in Genesis, it was on the first Wednesday that God created the sun and the moon. What would you like to see created on Wednesday evenings this fall? An open discussion of what you and others would like to experience will be the focus of the after-dinner program. The Board of Christian Education and Spiritual Formation invited members of the Discovery, Robert Smart, and Foundations classes for such a conversation in April. Hear what they had to say and add your valued opinion and suggestions.

Make your dinner reservations here.

Upcoming Programs:

  • May 17: Teacher Appreciation & Outstanding Christian Educator Ceremony
  • May 24: Children’s Musical

March 1, 2017: Ash Wednesday Service

February 22, 2017: Black History Month: “Strengthening Parents to Improve Child Well-being: Richmond Family Fatherhood Initiative” with Chandra Washington-Peyton

February 8, 2017: Black History Month: Arthur Ashe Biography with Whit Sheppard

February 1, 2017: Black History Month: “Called To Preach: The Life and Times of the Reverend John Jasper” with Benjamin Ross

November 30, 2016: Q&A with Daniel Glaze, facilitated by Dan Bagby

November 16, 2016: Mission of Hope in Uganda with Missy Ward-Angalla

September 21, 2016: Pastoral Care: How a Congregation Can Care for Their Pastor with Tom Graves

September 14, 2016: State of the Church Chat with Dan Bagby

Dinner
5:30 p.m., Fellowship Hall

Menu for Adults & Children: Spaghetti Marinara or Poppy Seed Chicken, Mashed Potatoes, Corn and Lima Beans, Dinner Rolls, & Cherry Cobbler

Please make your dinner reservation by Monday, May 8, 2017 at 11:00 a.m. You may call the Church Office, email Susan Young, or fill out the form below. When you make your reservation, please indicate how many vegetarian entrées you’d like for your family. Reservation cards are no longer be available in the pew racks.

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Dinners this year are being prepared by Annabell’s Catering. The owners and chefs are brothers Seldon and Moe Plumley. Both have extensive food service and customer service backgrounds. We are excited to welcome them to River Road Church! Seldon has experience as a general manager at Virginia restaurants and country clubs, where his responsibilities included hiring and training food service staff, menu development, and managing food service budgets. Moe’s experience includes managing and cooking at local restaurants as well. Currently, both Seldon and Moe are pursuing catering events, including those at RRCB. If you are interested in having Annabell’s Catering prepare food for your event, contact the church office, or come to Wednesday Night Dinner and introduce yourself!