Adult Wednesday Night Program
Wednesday, May 20
6:45 p.m., Fellowship Hall

This musical retells the well-known story of Noah and the ark in a new way. The rainbow is a wonder of creation and reminds us of God’s overwhelming love and grace.

Coming up on May 27

Dinner

Menu for Adults & Children: River Road Mesclun Salad Mix (topped with queso fresco, roasted red peppers, mandarin oranges, and cherry tomatoes); Caribbean Cruise Cake; and choice of entrée, Teriyaki Glazed Salmon or “Irie Man” Jerk Flank Steak

Dinner will be prepared by Chef Christopher Brown. Christopher is the Dinning Services Director at Brookdale West End Richmond, a local retirement community.

Dinner reservations are required. Please make your dinner reservation by Monday, May 18 at 11:00 a.m. When you RSVP please select your dinner entrée. You may contact the Church Office, email Susan Young, fill out the form below, or place a reservation card in the offering plate on May 17.

[contact-form to=’susanyoung@rrcb.org’ subject=’Wednesday Night Dinner Reservation’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’# Adults’ type=’text’/][contact-field label=’# Youth’ type=’text’/][contact-field label=’# Children’ type=’text’/][contact-field label=’Dinner on 5/20′ type=’checkbox’ required=’1’/][contact-field label=’Entrée Selection: Teriyaki Glazed Salmon – #Entrées for your Family’ type=’text’ required=’1’/][contact-field label=’Entrée Selection: %26quot;Irie Man%26quot; Jerk Flank Steak – #Entrées for your Family’ type=’text’ required=’1’/][/contact-form]  

Regular Wednesday Schedule

  • 5:15 p.m.  Children’s dinner line opens
  • 5:30 p.m.  Adult dinner line opens
  • 6:00 p.m.  Children’s Choirs
    • Cherub Choir, Preschool Area
    • Carol Choir, Youth Choir Room
    • Crusader Choir, Main Choir Room
  • 6:00 p.m.  Youth Group, Youth Area
  • 6:30 p.m.  Adult Program, Assembly Room or Fellowship Hall
  • 6:30 p.m.  Chancel Bell Choir, Bell Room