Adult Wednesday Night Program
Wednesday, March 1, 2017
6:30 p.m., Sanctuary

We prepare for the pivotal church season of Lent with our Ash Wednesday Service of Worship. Ash Wednesday marks the beginning of Lent, the season of spiritual renewal leading up to Easter. The season of Lent focuses upon repentance for sin and preparation for sharing in the death and resurrection of Christ. On Ash Wednesday, we express sorrow for the ways in which we as Christians have not lived into the fullness of our calling, and we recognize our humanity through the receiving of ashes. The service will include the imposition of ashes for those who wish to receive them.

Upcoming Programs:

  • March 8: Lenten Series: Faith Stories, Family Style [intergenerational/family-oriented]
  • March 15: Lenten Series: Faith Stories, Table Style [intergenerational/family-oriented]
  • March 22: Lenten Series: Faith Stories, Lenten Style
  • March 29: Lenten Series: Faith Stories, Musical Style
  • April 5: Lenten Series: Faith Stories, Spiritual Style
  • April 12: No WND&P – Public School Spring Break & Holy Week

February 8, 2017: Black History Month II: Arthur Ashe Biography with Whit Sheppard

February 1, 2017: Black History Month I: “Called To Preach: The Life and Times of the Reverend John Jasper” with Benjamin Ross

November 30, 2016: Q&A with Daniel Glaze, facilitated by Dan Bagby

November 16, 2016: Mission of Hope in Uganda with Missy Ward-Angalla

September 21, 2016: Pastoral Care: How a Congregation Can Care for Their Pastor with Tom Graves

September 14, 2016: State of the Church Chat with Dan Bagby

5:30 p.m., Fellowship Hall

Dinner reservations are required.

Menu for Adults & Children: Vegetable Lasagna or Sliced Pork with Mushroom Gravy, Broccoli, Dinner Rolls, Apple & Cherry Cobblers

Please make your dinner reservation by Monday, February 27, 2017 at 11:00 a.m. You may call the Church Office, email Susan Young, or fill out the form below. Reservation cards are no longer be available in the pew racks.

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Dinners this year are being prepared by Annabell’s Catering. The owners and chefs are brothers Seldon and Moe Plumley. Both have extensive food service and customer service backgrounds. We are excited to welcome them to River Road Church! Seldon has experience as a general manager at Virginia restaurants and country clubs, where his responsibilities included hiring and training food service staff, menu development, and managing food service budgets. Moe’s experience includes managing and cooking at local restaurants as well. Currently, both Seldon and Moe are pursuing catering events, including those at RRCB. If you are interested in having Annabell’s Catering prepare food for your event, contact the church office, or come to Wednesday Night Dinner and introduce yourself!